Bonnie's Best Apples

Huge, heirloom apple variety native to northern Wisconsin, prized for its superb baking abilities and rich, old-fashioned flavor. Its large size and balanced tart-sweet profile make it perfect for pies, crisps, and other baked favorites.

Flavor & Texture: Mildly tart with a tender, juicy texture that softens beautifully when baked.
Best For: Baking, applesauce, and hearty fall desserts.
Color: Blush red skin with creamy white flesh.
Availability: Early–Mid October.