Honeycrisp Apples

The Honeycrisp apple is a large, round, and juicy apple. It is a very versatile apple being used in cider, baking, cooking, eating, and storing.

Beloved for its explosive crunch and perfectly balanced sweet-tart flavor, the Honeycrisp apple is one of fall’s most popular varieties. Each bite bursts with juice and refreshing crispness, making it an easy favorite for both eating fresh and adding to fall recipes.

Honeycrisp apples store exceptionally well and maintain their firm texture long after harvest. Their versatility shines in salads, pies, crisps, and cider, offering a bright, refreshing flavor that embodies the best of the harvest season.

Flavor & Texture: Crisp, juicy, and sweet-tart with a lively crunch.
Best For: Eating fresh, baking, salads, and cider.
Color: Red with yellow and green highlights.
Availability: September through early October.