The Fuji apple is one of the most popular apples in the world — and for good reason. Originally developed in Japan, this variety is known for its crisp texture, honey-sweet flavor, and remarkable juiciness. It’s a consistent favorite among those who prefer a sweeter apple with low acidity.
Fuji apples are excellent for fresh eating, salads, and baking, and they keep their crunch for months in proper storage. Their dense, juicy flesh also makes them great for cider or pairing with cheeses and nut butters.
Flavor & Texture: Sweet, crisp, and juicy with low acidity.
Best For: Fresh eating, baking, and cider.
Color: Pinkish-red over yellow-green background.
Availability: September–October.
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