The Pinova apple is prized for its vibrant sweetness and exotic aroma, offering subtle notes of pineapple, banana, and citrus. Its crisp, fine-grained flesh and sunny flavor make it a standout choice for anyone who enjoys a sweeter, juicier apple.
Pinova is excellent for both fresh eating and baking, holding its texture beautifully while adding a touch of tropical brightness to pies, crisps, and sauces. With a long storage life and natural resistance to bruising, it’s one of the most dependable late-season varieties grown at 1913 Kickapoo Orchard.
Flavor & Texture: Sweet, aromatic, and crisp with tropical undertones.
Best For: Fresh eating, salads, and baking.
Color: Orange-red blush over golden yellow skin.
Availability: September–October.
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