The Redfree is a striking bright-red, disease-resistant early-season apple—harvested in August and prized for its crisp, slightly tart flavor. Small to medium in size, its creamy-white, coarse-textured flesh is exceptionally crunchy straight from the tree. Developed by university agricultural programs for built-in scab and cedar rust resistance, Redfree is perfect for fresh eating, baking, and early cider pressing. It also stores well in refrigerated conditions for several weeks. Available in ½ peck, 1 peck, ½ bushel, and full bushel sizes; ship or pick up with 24-hour advance notice.

All apples can be preordered and picked up at the orchard during normal business hours.