Ginger Gold Apples

The Ginger Gold apple is one of the first apples to ripen each season, signaling the start of harvest at 1913 Kickapoo Orchard. Its smooth golden skin and crisp, honey-sweet flavor make it a customer favorite for fresh eating and salads.

This early variety resists browning after cutting, making it perfect for snacking, fruit trays, and light baking. With a pleasant balance of sweetness and mild acidity, Ginger Gold offers the bright, refreshing flavor of fall’s earliest apples while storing remarkably well for an early-season fruit.

Flavor & Texture: Crisp, mildly tart, and sweet with a juicy bite.
Best For: Fresh eating, salads, and baking.
Color: Golden yellow with a faint green hue.
Availability: August–September.