1913 Apple Cider Dazzle Syrup – Small Batch Orchard Syrup

A small-batch syrup handcrafted with our signature 1913 apple cider, Apple Cider Dazzle is pure orchard magic in a bottle. Rich, smooth, and bursting with fresh apple essence, this syrup elevates everything from pancakes and waffles to roasted vegetables, cocktails, and even ice cream.

A Taste of Heritage To celebrate our nation's 250th birthday, we proudly partnered with the artisans at A&M | Kripple Kreek in Dallas, Wisconsin, to craft this limited-edition heritage specialty. The process is a labor of love: we start with pure, fresh-pressed apple cider and slowly boil it down into a rich, complex syrup. Originally used hundreds of years ago as a pioneer staple for sweetening and preserving, we’ve reimagined Dazzle and Drizzle for the modern kitchen.

Bonus: Even the bottles are a masterpiece! The custom labels feature gorgeous botanical artwork by our friend and local artist, Mike Lind, perfectly capturing the vibrant spirit of the orchard.

How to Enjoy (Taste the Orchard!) Get ready to elevate your favorite recipes. Here are just a few ways to use your new secret ingredients:

• 🥞 Brilliant Breakfasts: Drizzle generously over fluffy pancakes, swirl into Greek yogurt, or use it to sweeten your next batch of homemade granola in place of honey.
• 🥧 Better Baking: Dazzle is the ultimate secret ingredient. Fold it into apple pies, whisk it into muffin batter, or stir it into homemade applesauce for a depth of flavor that will have everyone asking for your recipe.
• 🍳 Savory Suppers: Pan-searing pork, chicken, or salmon? A quick glaze of Dazzle or Drizzle transforms a simple skillet meal into a gourmet experience. (Kiss the cook, indeed!)
• 🍹 Lively Libations: Bring the orchard to happy hour. Both syrups work absolute magic in craft cocktails, autumn-inspired mocktails. Add a dash to hot tea, hot toddy, coffee or your seasonal wassail recipe. 
• 🧀 Perfect Pairings Building a board or craving a sweet treat? These syrups are the ultimate companion for your favorite snacks:
• Cheese: Pair with a sharp aged cheddar for that classic sweet-and-salty apple bite, or pour over a warm, melty baked brie topped with toasted pecans.
• Ice Cream: Spoon warm Drizzle over premium vanilla bean, butter pecan, or cinnamon ice cream for an instant, orchard-inspired sundae.
• Charcuterie: Add a small dish to your next grazing board for dipping salty prosciutto, crisp crostinis, and fresh apple slices!