Where orchard apples meet Wisconsin maple. Cider Maple Drizzle blends our handcrafted 1913 apple cider with pure maple syrup to create a warm, golden sweetness layered with depth and flavor. Perfect for drizzling over breakfast favorites, stirring into tea, glazing meats, or dressing up desserts.
Taste of Heritage To celebrate our nation's 250th birthday, we proudly partnered with the artisans at A&M | Kripple Kreek in Dallas, Wisconsin, to craft this limited-edition heritage specialty. The process is a labor of love: we start with pure, fresh-pressed apple cider and slowly boil it down into a rich, complex syrup. Originally used hundreds of years ago as a pioneer staple for sweetening and preserving, we’ve reimagined Dazzle and Drizzle for the modern kitchen.
Bonus: Even the bottles are a masterpiece! The custom labels feature gorgeous botanical artwork by our friend and local artist, Mike Lind, perfectly capturing the vibrant spirit of the orchard.
How to Enjoy (Taste the Orchard!) Get ready to elevate your favorite recipes. Here are just a few ways to use your new secret ingredients:
🥞 Brilliant Breakfasts: Drizzle generously over fluffy pancakes, swirl into Greek yogurt, or use it to sweeten your next batch of homemade granola in place of honey.
🍳 Savory Suppers: Pan-searing pork, chicken, or salmon? A quick glaze of Dazzle or Drizzle transforms a simple skillet meal into a gourmet experience. (Kiss the cook, indeed!)
🧀 Perfect Pairings Building a board or craving a sweet treat? These syrups are the ultimate companion for your favorite snacks:
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Cheese: Pair with a sharp aged cheddar for that classic sweet-and-salty apple bite, or pour over a warm, melty baked brie topped with toasted pecans.
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Ice Cream: Spoon warm Drizzle over premium vanilla bean, butter pecan, or cinnamon ice cream for an instant, orchard-inspired sundae.
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Charcuterie: Add a small dish to your next grazing board for dipping salty prosciutto, crisp crostinis, and fresh apple slices!
