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        Last Days of Apple Season are approaching! Main Orchard - Nov 26 | West Orchard - Oct 30
  
  
  
Sixteen ounces of slow-cooked, small-batch Apple Butter made using heirloom apples and fresh orchard cider, spiced lightly for depth. Sugar‑free and velvety, with rich aroma and flavor—perfect on toast, biscuits, or stirred into oatmeal and a true reflection of orchard-season craftsmanship.
All Orders are Shipped on Mondays & Tuesdays
Save the Date for the Biggest Apple Festival in the Midwest!
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