The Ginger Gold apple is one of the first apples to ripen each season, signaling the start of harvest at 1913 Kickapoo Orchard. Its smooth golden skin and crisp, honey-sweet flavor make it a customer favorite for fresh eating and salads.
This early variety resists browning after cutting, making it perfect for snacking, fruit trays, and light baking. With a pleasant balance of sweetness and mild acidity, Ginger Gold offers the bright, refreshing flavor of fall’s earliest apples while storing remarkably well for an early-season fruit.
Flavor & Texture: Crisp, mildly tart, and sweet with a juicy bite.
Best For: Fresh eating, salads, and baking.
Color: Golden yellow with a faint green hue.
Availability: August–September.
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