Jonamac Apples

Jonamac apples have a firm texture and a crisp, sharp, pleasant flavor very similar to that of a McIntosh. The apples can be harvested in early autumn and store very well. Due to their crisp flavor, they are used almost exclusively as eating apples and are rarely seen in desserts.

A beautiful early fall apple, Jonamac combines the classic tang of McIntosh with the firmness of Jonathan, creating a crisp, aromatic fruit that’s easy to love fresh off the tree. Each bite offers a juicy snap and a hint of spice that signals the start of apple season.

Jonamac apples are best enjoyed fresh, sliced, or paired with cheese, but they also make lightly tart applesauce and cider. Their striking red and green coloring makes them a favorite for farm market displays and early fall baskets.

Flavor & Texture: Crisp, tart-sweet, and aromatic.
Best For: Fresh eating, sauce, and cider.
Color: Red with light green undertones.
Availability: September.