The Monark apple is one of summer’s first crisp varieties at 1913 Kickapoo Orchard, known for its refreshing tang and firm, juicy texture. With glossy red skin and a lively tart flavor, Monark offers the perfect wake-up call to apple season—ideal for those who love a snappy bite.
This Arkansas-born variety holds up beautifully in the kitchen, making outstanding pies, crisps, and sauces, while still shining as a fresh-eating apple for those who crave that early-season tartness. Monark apples store surprisingly well for an early crop, maintaining their crunch and flavor long after harvest.
Flavor & Texture: Tart, crisp, and juicy with firm flesh.
Best For: Fresh eating, baking, and sauce.
Color: Bright red over pale green background.
Availability: Early to mid-August.
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