A true Wisconsin heirloom, the North West Greening apple is celebrated for its durability, dense texture, and classic tart flavor that mellows as it ripens. Known for thriving in colder climates, this variety has been a Midwest staple since the 1800s.
The firm flesh and gentle sweetness make it an excellent choice for pies, crisps, and baked desserts, holding its shape beautifully under heat. Its bright green skin and subtle tang offer a refreshing balance, and it stores remarkably well through the winter season.
Flavor & Texture: Tart, firm, and smooth-grained with mellow sweetness when ripe.
Best For: Baking, cider, and winter storage.
Color: Solid green with faint yellow tones.
Availability: Mid–Late October.
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