Sweet 16 Apples

Cold hardy apple that is great to bake. Sweeter apple with a soft tart tang.

Bred by the University of Minnesota, the Sweet 16 is a northern favorite known for its unique flavor and exceptional cold tolerance. Its crisp texture and aromatic sweetness make it stand out among fall apples. Whether baked into pies or enjoyed fresh off the tree, its rich, almost candy-like flavor deepens as it ripens.

Flavor & Texture: Sweet with hints of cherry and vanilla; crisp and fine-grained.
Best For: Fresh eating, baking, and cider.
Color: Red with yellow striping.
Availability: Early–Mid October.