The WineCrisp apple is a late-season standout known for its deep red color, rich sweetness, and firm, juicy texture. A true dessert apple, it offers a wine-like complexity—sweet with a subtle tang and a crisp bite that stays remarkably fresh long after harvest.
At 1913 Kickapoo Orchard, WineCrisp apples are prized for their versatility. They’re excellent for fresh eating and hold up beautifully in pies, crisps, and baked desserts, maintaining flavor and texture even after cooking. This disease-resistant variety also stores exceptionally well, making it a customer favorite deep into winter.
Flavor & Texture: Sweet, mildly tart, and crisp with dense, juicy flesh.
Best For: Fresh eating, baking, and long storage.
Color: Deep wine-red skin with creamy white flesh.
Availability: Mid- to late October.
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