Excellent all around apple good for baking, eating, cider, storage, Ripens about two weeks after Honey crisp. Very sweet apple and very juicy.
The Ambrosia apple is aptly named — “ambrosia” means food of the gods — and this variety lives up to its name. Known for its honey-sweet flavor, crisp bite, and low acidity, Ambrosia is one of the best multipurpose apples grown at 1913 Kickapoo Orchard.
It’s a customer favorite for fresh eating, pies, cider, and applesauce, thanks to its perfect sweetness and ability to hold shape when cooked. Ambrosia apples also store exceptionally well, keeping their flavor and crunch long after harvest.
Flavor & Texture: Honey-sweet, aromatic, and crisp with low acidity.
Best For: Fresh eating, baking, cider, and storage.
Color: Bright red blush over golden-yellow skin.
Availability: Early–Mid October.
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