The Candy Crisp apple lives up to its name—juicy, firm, and irresistibly sweet with a refreshing crunch in every bite. Its large, golden-green fruit develops a rosy blush as it ripens, offering a clean, bright sweetness that rivals any dessert apple.
A late-season favorite at 1913 Kickapoo Orchard, Candy Crisp apples are perfect for fresh eating, salads, and pies, holding their shape beautifully in the oven and staying crisp long after harvest. Their natural sweetness makes them a hit with both kids and adults—and an excellent keeper through the fall and winter months.
Flavor & Texture: Exceptionally sweet, crisp, and juicy.
Best For: Fresh eating, baking, and pies.
Color: Yellow-green with a soft red blush.
Availability: Mid- to late October.
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