The flesh of the Jonagold apple is creamy yellow in color and very crunchy. The apple is sweet, juicy, and easy to eat off the tree. This juiciness makes it an excellent cider apple.
A cross between Jonathan and Golden Delicious, the Jonagold apple blends the perfect balance of sweetness and lively tartness. Its large size and honeyed flavor make it a favorite for fresh eating, baking, and pressing into cider.
Jonagold apples bake beautifully—holding their shape while developing a rich, caramelized sweetness in pies and crisps. They’re also a popular pick for fall apple lovers who enjoy a bright, refreshing crunch.
Flavor & Texture: Sweet-tart, juicy, and crisp with creamy yellow flesh.
Best For: Eating fresh, baking, and cider.
Color: Red with golden-yellow undertones.
Availability: Early to mid-October.
You may also like
More from 1913 Kickapoo Orchard
Recently viewed
