The Lura Red apple is a bright, firm, and flavorful variety known for its crisp texture and balanced sweet-tart flavor. Its rich red color and juicy bite make it a local favorite for both fresh eating and baking.
Developed to thrive in colder climates, Lura Red apples are cold-hardy and store well, keeping their texture and flavor long after harvest. They’re excellent for pies, snacks, and cider blends, offering that perfect fall apple taste that’s both refreshing and classic.
Flavor & Texture: Sweet-tart, crisp, and juicy.
Best For: Fresh eating, baking, and cider.
Color: Deep red with a smooth, glossy finish.
Availability: September.
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