The Royal Red Honeycrisp is a premium strain of the beloved Honeycrisp—deep red in color, exceptionally crisp, and bursting with juice. Its extra sweetness and bold flavor make it one of the most sought-after apples in the orchard. The Royal Red Variety is slightly larger, sweeter, and ripens slightly later than the original Honeycrisp.
This variety delivers everything people love about Honeycrisp, with a touch more richness and crunch. It’s ideal for fresh eating, baking, and fall salads, and stores remarkably well, holding its flavor and texture long into winter.
Flavor & Texture: Sweet-tart, crisp, and intensely juicy.
Best For: Eating fresh, baking, salads, and cider.
Color: Deep crimson red with yellow highlights.
Availability: Late September through early October.
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