The Snowsweet apple is a late-season variety developed for northern climates. Known for its creamy white flesh that resists browning, this apple is both cold-hardy and slow to oxidize, making it an excellent choice for slicing, salads, or snacking.
Its flavor is rich, sweet, and slightly buttery, deepening after harvest as it mellows in storage. Snowsweet is also a great choice for baking, cider, and sauces, holding its shape and natural sweetness through cooking.
Flavor & Texture: Sweet, rich, and smooth; resists browning.
Best For: Fresh eating, baking, salads, and cider.
Color: Deep red skin with snowy white flesh.
Availability: Mid–Late October.
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