Very large apple!
The Wolf River apple is a true Wisconsin heirloom, famous for its impressive size (often weighing nearly 3 pounds and as big as a grapefruit!) and rich baking flavor. These giant apples have a mildly tart, old-fashioned taste and a tender texture that transforms beautifully in pies, crisps, and sauces.
Despite their size, Wolf River apples hold their shape well when baked, releasing a sweet aroma and creamy texture that make them a fall favorite. They’re also excellent for drying or making chunky applesauce, offering a pure, traditional apple flavor without added sugar.
Flavor & Texture: Mildly tart, tender, and aromatic.
Best For: Baking, sauce, and drying.
Color: Red with green-yellow undertones.
Availability: Mid-September.
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